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The Cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit.〔(【引用サイトリンク】url=http://www.easttimorpress.com/food/food-of-east-timor )〕 East Timorese cuisine has influences from Southeast Asian foods and from Portuguese dishes from its colonisation by Portugal. Flavours and ingredients from other former Portuguese colonies can be found due to the presence of Portuguese soldiers from other colonies in East Timor. == East Timorese Dishes == The food in East Timor is divided into two categories vegetarian and non vegetarian. As agriculture is the main occupation in East Timor the primary food include of rice as it is cultivated hugely in this country. Apart from rice the other food items which is cultivated here in this country includes sweet potatoes, maize, cassava and taro. These are the basic food of East Timor, the vegetables that are grown here consists of beans, cabbage, spinach, onions and cowpeas. The second category of food consists of poultry, pigs and goats. Almost every house in East Timor domesticates all the above food items for meat purpose. Fish is also another food in this country as fishing is also an occupation after agriculture. Com is small fishing village in East Timor. Fishing is the main occupation here in this village. Many tourists are also attracted to this village as it is a good place for fishing. * Batar daan- A popular dish of corn, mung beans, and pumpkin. * Budu- A sauce of tomato, mint, lime, and Spanish onion. * Ikan sabuko- A Spanish mackerel in tamarind marinade with basil and capsicum. * Tapai- A fermented rice dish. It is sweet, sour, and slightly alcoholic. * Caril - A mild chicken curry with a roasted capsicum and coconut paste. * Feijoada – A common dish of former Portuguese colonies, it is made with pork, cannellini beans and chorizo. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of East Timor」の詳細全文を読む スポンサード リンク
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